Butter Pecan Ice Cream - cooking recipe

Ingredients

1 large box Jell-O instant vanilla pudding
2 large cans Pet evaporated milk
1 1/2 qt. milk
1 3/4 c. sugar
1 1/2 c. pecans, chopped
2 Tbsp. butter

Preparation

Brown pecans in butter for 5 minutes.
Drain on paper towel until cool.
Mix all of the remaining ingredients.
Put in ice cream machine and let it churn for 5 minutes.
Then add the pecans to the ice cream.
Restart the machine and let churn until machine stops.
Pack with ice and let it stand for 1 hour for best results.