Lillian Green'S Pink Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained well
1 can Mandarin oranges, drained well
1 (16 oz.) sour cream
1 large pkg. miniature marshmallows (white)
small amount coconut

Preparation

In a large bowl mix the sour cream and the few drops of red food coloring.
Add all the other ingredients and stir well.
If you use the colored marshmallows, you may omit the food coloring. If desired, you may use a smaller can of fruit cocktail and half the marshmallows.
Is good for a week.