Cranberry Liqueur - cooking recipe

Ingredients

8 c. cranberries
4 c. sugar
4 c. gin

Preparation

Chop cranberries, 4 cups at a time, in 2 (1/2 gallon) jars. Add sugar and gin, cover and shake hard for 5 seconds.
Store in a cool place.
Shake each day for 3 weeks.
Strain well.
Makes 6 cups.
Use nonmetallic lids.