Lasagna - cooking recipe

Ingredients

1 large pkg. ground meat
1 tsp. salt
1 1/2 tsp. pepper
1/4 tsp. oregano
2 (15 oz.) cans tomato sauce
1 (15 oz.) can water
1/2 tsp. sugar
1 large 8 oz. pkg. wide noodles (for lasagna)
1 onion
1 lb. Mozzarella cheese
1/2 lb. Parmesan cheese
1/2 lb. Swiss cheese
1/2 lb. Romano cheese
1 Tbsp. basil
2 cloves garlic

Preparation

Boil water and add noodles. Cook and drain. Cook ground meat with onion. Drain off grease. Add tomato sauce, water, sugar, spices and salt. Simmer 1 1/2 to 2 hours.
Layer noodles, sauce and cheese.
Let cheese be on top layer and bake at 350\u00b0 until cheese is melted.