Fish Stew - cooking recipe

Ingredients

3 lb. fish, cooked and deboned
6 slices bacon, diced
2 large onions, diced
2 large (No. 303) cans tomatoes
3 large potatoes, diced
1/2 bottle catsup
salt and pepper to taste
1 Tbsp. sherry wine
Tabasco (optional)
2 c. water

Preparation

Cook diced bacon and onion until sauteed.
Add tomatoes and potatoes; cook 15 minutes.
Add other ingredients; simmer until done.
Fish stock can be used for water.
Serve.