Macaroni And Cheese - cooking recipe

Ingredients

8 oz. shredded sharp Cheddar cheese
2 eggs
1 small can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
pepper to taste
1 c. macaroni

Preparation

Cook macaroni according to directions on package.
Mix together eggs (beaten), evaporated milk, sweet milk and salt.
Add macaroni and pour into greased baking dish.
Dot with margarine. Bake at 350\u00b0 for 30 to 40 minutes.