Bean Casserole - cooking recipe

Ingredients

1 large chopped onion
1/2 green pepper, sauteed
1 medium can red kidney beans, drained
1 medium can pork and beans
1 small to medium can green lima beans, drained
1/2 c. brown sugar
1/2 c. vinegar
1/2 c. ketchup
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
garlic powder as desired

Preparation

Mix together all ingredients.
Bake in casserole dish at 350\u00b0 for 50 to 60 minutes.