Sausage Quiche - cooking recipe

Ingredients

1 pkg. sausage links
1 unbaked pie shell (9-inch)
1 c. shredded Cheddar cheese
4 eggs
1 pt. heavy cream
1/8 to 1/4 tsp. nutmeg

Preparation

Fry sausage until brown; cut in small pieces and place in bottom of shell.
Sprinkle with cheese.
In bowl, beat eggs; add cream and nutmeg.
Pour over cheese.
Bake at 350\u00b0 for 55 to 60 minutes or until knife inserted in center comes out clean.