Perfect Potato Salad - cooking recipe

Ingredients

3 c. cubed, cooked potatoes
1 tsp. sugar
1 tsp. vinegar
1/4 c. chopped onions
1/4 c. chopped sweet pickle
1 1/2 tsp. salt
1 1/2 tsp. celery seed
3/4 c. mayonnaise
2 hard-boiled eggs

Preparation

Sprinkle potatoes with vinegar and sugar.
Add onion, pickle, seasonings and mayonnaise.
Toss to blend carefully.
Fold in egg slices.
Chill.
Makes 4 servings.