Chicken Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Kluski noodles
1 envelope Lipton onion soup
1/2 c. celery, cut in very small pieces
1 c. water
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans boned chicken
parsley flakes
paprika
dry bread crumbs

Preparation

Cook noodles according to package directions in the boiling salted water, for 20 minutes and drain.
At the same time, in 1 cup of water, cook the celery with the onion soup until the celery is tender.
Add it to the noodles along with the 2 cans of undiluted soups and the cut up boned chicken.
Mix well.
Pour into a large greased casserole.
Sprinkle liberally with the bread crumbs, parsley flakes and paprika.
Put into 350\u00b0 oven until nicely browned.