Baked Squash Souffle - cooking recipe

Ingredients

2 c. cooked squash
1 tsp. sugar
3/4 c. cracker crumbs
2 tsp. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese
2 eggs, beaten
2 Tbsp. flour
4 Tbsp. butter

Preparation

Combine all ingredients together except butter.
Mix well. Pour into a greased Pyrex dish and dot with the butter.
Bake at 350\u00b0 until set (approximately 20 minutes).
Serve immediately.