Quick Buttermilk Biscuits - cooking recipe

Ingredients

1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
butter, melted

Preparation

Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.