Pepper Steak - cooking recipe

Ingredients

1/2 lb. round steak
2 green peppers
2 onions
1 stalk celery
1 large can tomatoes
2 Tbsp. soy sauce

Preparation

Slice steak into very thin strips.
Brown, then remove from skillet.
Saute peppers, onions and celery in skillet.
Put meat back in skillet and add tomatoes and 1/2 cup water, salt, pepper and soy sauce.
Simmer about 1 hour to 1 1/2 hours until meat is real tender.
Serve over noodles, rice or shells.