Pizza Dough - cooking recipe

Ingredients

2 Tbsp. or pkg. yeast
1/2 c. warm water
1/4 c. margarine
2 Tbsp. sugar
3/4 c. water
1 egg
1 tsp. salt
4 plus c. flour

Preparation

Combine yeast and warm water; add rest of ingredients.
Combine all ingredients and knead.
Let rise.
Punch down and pat in pans. Makes 2 pizzas, thick crust.
Bake at 400\u00b0 for 20 minutes.