Hot Artichoke Spread - cooking recipe

Ingredients

1 c. Best Foods mayonnaise
1 c. Parmesan cheese
1 lb. can artichoke hearts

Preparation

Drain and chop artichokes.
Mix with remaining ingredients; spread into a small attractive baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until top is golden brown.
Serve warm (with a knife) to spread on crackers.