Aunt Estelle'S Chicken Dumplings - cooking recipe

Ingredients

1 small young chicken (a fryer will do)
1 c. cooled chicken broth
2 c. self-rising flour
salt and pepper

Preparation

Boil chicken in 3 quarts water, with salt and pepper to taste, until well done.
Cool and remove skin.
Take meat off bones and put back in broth.