Hot Chicken Salad - cooking recipe
Ingredients
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4 c. cooked, cut-up chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
minced onion
2 pimentos, cut fine
1 1/2 c. crushed potato chips
1 c. cooked macaroni
2 c. chopped celery
4 hard-cooked eggs, cut
1 1/2 c. cream of chicken soup
1 c. grated cheese
2/3 c. chopped, toasted almonds
Preparation
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Combine all ingredients, except cheese, potato chips and almonds.
Place in 9 x 13-inch baking dish.
Top with saved ingredients.
Let stand overnight in refrigerator.
Bake, uncovered, 30 minutes at 400\u00b0.
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