Hot Chicken Salad - cooking recipe

Ingredients
    4 c. cooked, cut-up chicken
    2 Tbsp. lemon juice
    3/4 c. mayonnaise
    1 tsp. salt
    minced onion
    2 pimentos, cut fine
    1 1/2 c. crushed potato chips
    1 c. cooked macaroni
    2 c. chopped celery
    4 hard-cooked eggs, cut
    1 1/2 c. cream of chicken soup
    1 c. grated cheese
    2/3 c. chopped, toasted almonds
Preparation
    Combine all ingredients, except cheese, potato chips and almonds.
    Place in 9 x 13-inch baking dish.
    Top with saved ingredients.
    Let stand overnight in refrigerator.
    Bake, uncovered, 30 minutes at 400\u00b0.

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