Microwave Caramel Corn - cooking recipe

Ingredients

8 qt. unsalted popped corn
1 1/2 c. brown sugar
1 1/2 stick butter
1/3 c. white syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pour into grocery bag the unsalted popped corn.
In a 2-quart bowl mix the brown sugar, butter, white syrup and salt.
Cook on High 2 1/2 minutes; stir well.
Cook on High 2 1/2 more minutes, remove and add the soda.
Stir well.
Pour on popcorn in a sack; shake well.