Summer Macaroni And Cheese - cooking recipe

Ingredients

4 1/2 c. elbow macaroni, cooked, drained and cooled
1 1/2 c. Colby cheese
1 c. celery, sliced
6 Tbsp. onion, chopped
6 Tbsp. low-fat mayonnaise
2 Tbsp. vinegar
1/4 tsp. pepper
pickle slices
pimientos

Preparation

Mix together cooked macaroni, cheese, celery and onion. Combine and stir macaroni mixture, mayonnaise, vinegar and pepper together.
Chill.
Serve, garnished with pickle slices and pimientos.