Peach Custard - cooking recipe

Ingredients

2 eggs
1 Tbsp. butter or margarine
peaches to fill crust
1 (9-inch) unbaked crust
3/4 to 1 c. sugar
2 Tbsp. flour

Preparation

Mix together eggs, butter, sugar and flour.
Fill crust with raw peaches (sliced).
Pour mixture over peaches.
Bake at 350\u00b0 until golden brown and peaches are soft.