Apple Pecan Cake - cooking recipe
Ingredients
-
3 c. diced apples
3 c. flour
1 1/2 c. sugar
1 1/4 c. cooking oil
1 c. pecans, chopped
2 tsp. vanilla
3 eggs
Preparation
-
Mix apples and pecans with 1 cup of flour and set aside.
Mix flour, sugar, oil, vanilla and eggs together.
Combine dough mixture with fruit.
Pour into tube cake pan and bake for 1 hour at 325\u00b0.
Leave a comment