German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 box Duncan Hines German chocolate cake mix
1 box powdered sugar
1 (8 oz.) cream cheese
1 stick margarine, melted

Preparation

Grease and flour a 9 x 13-inch cake pan. Sprinkle pecans and coconut in bottom of pan.
Mix cake mix according to directions on box.
Pour over nuts and coconut. Cream the cream cheese, sugar and melted margarine. Spread over cake mix. Bake 60 minutes at 350\u00b0.