California Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
2 cans cream of mushroom soup
1 pkg. frozen California vegetable mix
1 chicken, cooked, skinned and chunked
1 small jar Cheez Whiz or Velveeta

Preparation

Layer in a 9 x 13-inch pan as follows:
1/2 stuffing (cooked according to package directions), 1 can mushroom soup, chicken chunks, vegetables, Cheez Whiz, remaining 1/2 of stuffing, 1 can mushroom soup.
Pour 3/4 cup water over all and bake at 350\u00b0 for 1 hour.