Napoleans - cooking recipe

Ingredients

1 frozen ready puff pastry sheet
8 oz. soft cream cheese
1/4 c. powdered sugar
1/4 tsp. almond extract
1 c. whipping cream, whipped
1/2 c. powdered sugar
1 Tbsp. milk
1 oz. Baker's semi-sweet chocolate, melted

Preparation

Thaw pastry per directions.
Preheat oven to 400\u00b0.
On floured surface, roll to 15 x 12-inches; cut lengthwise in thirds.
Place on ungreased cookie sheet.
Prick with fork.
Bake 8 to 10 minutes.
Stir together cheese, 1/4 cup sugar and extract.
Fold in whipped cream.
Spread 2 pastry sheets with cheese.
Stack. Top with remaining pastry.
Stir 1/2 cup sugar and milk in small bowl until smooth.
Spread over top.
Drizzle with chocolate. Chill.