Graham Cracker Fruit Cake - cooking recipe

Ingredients

1 box crushed graham crackers
1 box seedless raisins
1 jar cherries
1 jar or box candied mixed fruit
1 stick margarine
2 c. pecans
1 large pkg. marshmallows

Preparation

Melt margarine, marshmallows and cherry juice in double boiler.
Pour over crushed graham crackers and other dry ingredients.
Mix well and pack in box (graham cracker box). Chill until firm.
Keep refrigerated.
Keeps for several months. I always chop the pecans.