Quick Hollandaise - cooking recipe

Ingredients

3 large egg yolks
juice of 1/2 lemon
pinch of cayenne pepper
1 stick butter, melted

Preparation

Place egg yolks in blender.
Blend with lemon juice, salt, pepper and cayenne pepper for 30 seconds. Add melted butter while blender is running (very slowly). If too runny, microwave 15 to 20 seconds and re-blend.
Repeat until desired thickness.