Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, trim crusts and cut into bite size pieces
6 eggs, well beaten
2 c. milk
1 tsp. dry mustard
1 c. or more Cheddar cheese, shredded
1 tsp. salt
1 1/2 qt. baking dish

Preparation

In greased casserole, layer bread pieces in large casserole dish.
Add the sausage and cheese; add milk, mustard and salt and pour over top.
Cover and refrigerate overnight.
Bake, uncovered, at 325\u00b0 to 350\u00b0 for 45 minutes.
Serves 8.