Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 large pkg. Jell-O (orange, sugar-free)
1 3/4 c. thawed Cool Whip
1 can mandarin oranges, drained
1 c. miniature marshmallows
1/2 c. flaked coconut (optional)

Preparation

Drain pineapple, reserving juice.
Add enough water to measure 1 cup.
Stir boiling water into Jell-O in large bowl until dissolved.
Stir in measured liquid.
Refrigerate about 1 1/2 hours until slightly thickened.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut.
Spoon into 6 cup mold.
Makes 8 to 10 servings.