Pineapple Fluff - cooking recipe

Ingredients

2 tsp. sugar
1 Tbsp. cornstarch
1 well beaten egg
16 oz. can crushed pineapple
1/3 c. beaten stiff heavy cream
1/2 tsp. vanilla

Preparation

Mix sugar with cornstarch and add to egg.
When well mixed, add 1/2 cup of liquid from pineapple and cook (low heat) over hot water until thickened.
Remove from heat and add 1 cup of crushed pineapple and set aside to chill, then add 1/3 cup heavy cream and vanilla.
Serve in sherbet glasses.