Fruit Nut Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. each: nutmeg, cloves and cinnamon
1 c. oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 c. cooked prunes + 3 to 4 Tbsp. prune juice

Preparation

Mix sugar and oil.
Add eggs 1 at a time.
Add flour and milk, 1/2 at a time, then add remaining ingredients and mix well. Prepare Bundt pan and bake 1 hour at 350\u00b0.
When cool, ice with your favorite chocolate frosting.