Sopa De Piscado(Fish Soup) - cooking recipe

Ingredients

3 to 4 pieces fish, cubed or flaked (any kind; shark and catfish seem to cook up strong)
2 Tbsp. oil
1 medium onion, minced
2 large cloves garlic, minced
1 or 2 sticks celery, chopped
1 small bunch cilantro or to taste
salt and pepper
red pepper to taste
1 minced green chile (optional)

Preparation

Heat oil and saute onion, garlic, celery, cilantro and green chile.
When vegetables are clear, add fish and stir-fry with vegetables.
Add 1/2 glass of water or enough to make soupy. Simmer 10 to 15 minutes.
This soup is quick and hearty but very spicy.