Blender Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/3 c. oleo
1/2 c. flour
3/4 c. sugar
1 Tbsp. vanilla
1 Tbsp. grated orange peel
1 c. coconut

Preparation

In
a blender, combine all ingredients (except coconut) and blend
for\t3 minutes.
Spray a large pie plate with Pam. Pour mixture into plate and allow to set.
Sprinkle coconut on top. Bake for 1 hour and 10 minutes.
Do not preheat oven.