Scotch Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
2 rolls sausage meat
egg/milk wash (1 egg and 1 Tbsp. milk)
bread crumbs
shortening (for frying)

Preparation

Boil eggs. Set aside. Peel. Divide sausage roll into 4 pieces.
Roll out 1 sausage piece on floured board.
Place egg in center of sausage meat and mold to egg until egg is encased in sausage meat. Brush sausage egg with egg wash and roll in bread crumbs.
Deep-fry sausage egg rolls in hot oil until deep brown in color.