Crab Soup - cooking recipe

Ingredients

6 c. chicken stock
1 (16 oz.) can tomatoes
2 to 3 tsp. Old Bay seasoning
1 (16 oz.) pkg. frozen vegetable soup
1 (6 oz.) can tomato paste
1 (12 oz.) can claw crabmeat

Preparation

Simmer vegetables in chicken broth 30 minutes.
Add tomato paste and seasoning.
Simmer 10 minutes.
Remove cartilage and shell from crabmeat.
Stir in soup.
Heat and serve.