Ham Balls - cooking recipe

Ingredients

3 to 4 lb. ham loaf
1 can crushed pineapple (medium size can)
3/4 c. brown sugar
2 Tbsp. vinegar
1 Tbsp. dry mustard

Preparation

Shape ham loaf into balls.
Bake for 1 1/2 hours in 350\u00b0 oven. Baste with the mixture of pineapple, brown sugar, vinegar and mustard.
Serves 10 to 12.