Chicken Fettucini - cooking recipe

Ingredients

4 large boneless, skinless chicken breasts
1 large Prego chunky garden style
1 pkg. fettucini noodles
1 small can mushroom pieces and stems
1 small onion, chopped
1 lb. Mozzarella cheese
1 tsp. garlic powder

Preparation

Cook noodles until almost done; cut chicken into 1-inch cubes and saute in 1/8 cup oil with garlic, mushrooms, onions and salt and pepper to taste.
When onions are tender and chicken has no pink, add a jar of sauce and noodles.
Stir until thoroughly mixed. Place in a Dutch oven (ovenproof) or very large covered ovenproof dish.
Cover with slices of cheese until top is completely covered. Bake for 30 minutes covered and 30 minutes uncovered at 375\u00b0. Serves 12.