Pork Chop Dinner - cooking recipe

Ingredients

8 pork chops
2 bell peppers, cut in rings
2 cans mushroom soup
2 medium tomatoes
1 c. cooked rice

Preparation

Brown chops and place in baking dish.
Top with chop with a slice of tomato and ring of bell pepper.
Fill pepper ring with rice.
Mix mushroom soup with 2 to 2 1/2 cans of water; pour over chops.
Cover and bake at 350\u00b0 for 1 hour.