Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 eggs
1 lb. can fruit cocktail and juice
1/3 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. brown sugar

Preparation

Mix together flour, salt and sugar.
Add eggs, cocktail and juice and vanilla.
Pour in a 13 x 9 x 2-inch pan and sprinkle with brown sugar.
Bake 30 minutes in a 350\u00b0 oven.