Deviled Ham Twists - cooking recipe

Ingredients

3 cans (4 1/2 oz. each) deviled ham
3 Tbsp. chopped onion
6 salted soda crackers, crushed
3 Tbsp. chopped nuts
1/2 c. minced pimiento-stuffed olives
1/4 tsp. red pepper
2 3/4 c. biscuit mix
3/4 c. milk

Preparation

Slice a zucchini longways.
Prepare an egg wash:
egg, 1 tablespoon flour, salt and pepper.
Dip zucchini in egg wash and fry both sides in a pan of oil.
Roll up like a jelly roll and put toothpick in.
Make a marinade of lemon juice and oil. Drizzle this marinade over the roll-ups.