Black Bottom Cake - cooking recipe

Ingredients

1 c. cream cheese
1 egg, unbeaten
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9-inch baking pan or place papers in cupcake pans.
Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until fluffy.
Stir in chocolate chips.
In another bowl, beat the remaining ingredients except the flour.
Beat flour in last.
If making in 13 x 9-inch pan, pour batter into baking dish.
Drop cream cheese mixture by spoonfuls into the batter.
Bake approximately 45 minutes.
If making mini cupcakes or regular-size cupcakes, pour chocolate batter in until half full.
Drop a small amount of cream cheese batter in center.
For mini cupcakes, bake 15 minutes.
For regular-size, bake 25 to 30 minutes.
(Makes 24 cakes.)