Peach Muffins - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained or 1 1/2 to 2 c. fresh peaches, sweetened
1/2 tsp. salt
2/3 c. sugar
1 tsp. vanilla
1 tsp. almond extract
1/2 c. cooking oil
1 1/2 c. flour
1/2 tsp. baking soda
2 eggs, beaten

Preparation

Chop peaches; drain and set aside.
Combine flour, salt, soda and sugar in mixing bowl.
Make a well in the center of dry ingredients.
Add eggs and oil; stir until dry ingredients are well moistened.
Add peaches and remaining ingredients.
Stir until blended.
Spoon batter evenly into greased or paper lined muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes one dozen.