Scallops De Jonghe - cooking recipe

Ingredients

2 lb. fresh scallops, cooked
3/4 c. toasted dry bread crumbs
1/4 c. chopped green onions and tops
1/4 c. chopped parsley
3/4 tsp. crushed tarragon
1/4 tsp. crushed garlic
1/4 tsp. nutmeg
1/4 tsp. salt
dash of pepper
1/2 c. butter, melted
1/4 c. sherry

Preparation

Combine crumbs, onions, parsley and seasonings.
Add butter and sherry; mix thoroughly.
Combine crumb mixture and scallops; toss lightly.
Place in well-greased, shallow, 1-quart casserole. Bake in 400\u00b0 oven for 15 to 20 minutes, until lightly browned. Makes 6 servings.