Fluffy White Icing(Frosting For Chocolate Nugget Cake) - cooking recipe

Ingredients

1 C sugar
1/3 C water
1/3 tsp. cream tartar
2 egg whites
1 1/2 tsp. vanilla
2 blocks semi-sweet, unsweetened chocolate, melted

Preparation

Boil slowly sugar, water & cream of tartar, without stirring until syrup spins to 8 inch threads.
Keep saucepan covered first 3 minutes to prevent crystals from forming on sides of pan.
Remove from heat.