Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
1/2 tsp. nutmeg
1 tsp. cinnamon
3 whole cloves
1 sliced onion
2 c. wine or water
1 bouillon cube
2 1/2 c. cubed carrots
3 or 4 large potatoes, cubed

Preparation

Brown the roast and put into a large cooking pot with lid. Add nutmeg, cinnamon, cloves, onion, wine and bouillon.
Cook 1 hour at 350\u00b0, then add carrots and potatoes.
Cook 5 hours at 250\u00b0.