Chess Pie Or Tarts - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick soft butter or margarine
1 tsp. cornmeal
1 tsp. vinegar
1 tsp. vanilla
3 eggs

Preparation

Cream sugar and butter.
Add cornmeal, vinegar and vanilla. Add the eggs, one at a time.
Pour into 16 frozen tart shells. Bake for 30 minutes at 300\u00b0.