Banana Ice Cream - cooking recipe

Ingredients

3 Junket tablets
1 1/2 c. sugar
1 can Eagle Brand milk
4 tsp. vanilla
3 c. milk
8 overripe bananas
2 eggs
2 tsp. water

Preparation

Dissolve Junkets in 2 teaspoons water; set aside.
Mash bananas in a bowl and set aside.
Combine remaining ingredients until sugar is dissolved.
Add bananas, then the Junket mixture.
Pour into freezing container of home ice cream maker.
Follow freezing directions recommended by the manufacturer of the ice cream maker.