Squash Pickles - cooking recipe

Ingredients

4 1/2 lb. sliced squash
2 green onions
5 medium onions
1/2 c. salt
5 c. vinegar
4 1/2 c. sugar
1 tsp. ground mustard
1 1/2 tsp. turmeric
1 tsp. celery seed

Preparation

Mix the last 5 ingredients and heat to boiling.
Pack vegetables and salt in sterilized jars.
Cover with vinegar solution.
Place in water bath for 10 minutes.