Sourdough Bread - cooking recipe

Ingredients

1 tsp. salt
2 c. lukewarm potato water (1/2 c. flakes)
1 pkg. yeast
2 c. bread flour
1 tsp. sugar
3 Tbsp. instant potatoes
3/4 c. sugar
1 c. bread flour
1 c. warm water (not too hot)
6 c. Bread Flour
1 tsp. salt
1 1/2 c. warm water
1/2 c. vegetable oil
1 1/4 c. Starter

Preparation

Mix well and place dough in a large greased bowl.
Cover with a towel.
Let stand overnight.
In the morning, punch down and divide into 3 loaves.
Knead each loaf 12 times.
Put into greased loaf pans.
Let rise 4 to 6 hours.
Bake at 350\u00b0 for 30 to 35 minutes.
Brush with melted butter while hot, if desired.