Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 whole clove garlic
1 bay leaf
1 tsp. sweet basil
2 tsp. salt
1 (No. 2) can stewed toamtoes
1 (8 oz.) can tomato paste
1 (8 oz.) pkg. lasagne noodles
1/2 lb. Muenster cheese
1 (3 oz.) can Parmesan cheese
tomato juice

Preparation

Brown ground beef. Drain off fat. Add garlic, bay leaf, basil, salt, tomatoes and tomato paste. Add tomato juice to make consistency of spaghetti. Simmer one hour, uncovered. Remove bay leaf and garlic. Cook noodles.