Calypso Beef Salad(Serves 4) - cooking recipe

Ingredients

12 oz. cooked beef strips
1/3 c. plain yogurt
2 Tbsp. mayonnaise
1/4 tsp. ground ginger
10 oz. asparagus, cooked and chilled
2 medium oranges, peeled
1 small red onion, sliced
1/4 c. almonds, toasted and sliced
lettuce leaves

Preparation

Combine the yogurt, mayonnaise and ginger.
Cover and refrigerate. Cut the asparagus into 1-inch strips.
Cut the oranges into 1/2-inch slices and then into quarters.
Separate the onion slices into rings and combine with asparagus.